Savory biscuits!

The Florian savory biscuits are made of shortcrust pastry, prepared with flour, butter or oil, but they are not sweet…they are savory!

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They are so delicious that any moment can be an opportunity to delight your taste and satisfy those small cravings during the day, or before dinner to accompany a good aperitif.

The savory biscuits can also be used as croutons, to enhance cheeses, cold cuts and sauces: the combinations are truly innumerable!
The elegant and practical glass jars with screw cap guarantees their fragrance and freshness even days after they have been opened.

They are available in three delicious versions: olives and capers, grana cheese and thyme and nuts and sage. And now, which one to choose? Difficult answer… but simple solution: taste them all and at different moments of the day, both alone and combined!