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Venice 1720 tea - teabags
NEW

15,00 

VAT included
Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant.

Venice 1720 tea – teabags

15,00 

Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant.
The spices recall the trade that made Venice famous during the centuries of the Serenissima Republic: this blend is a tribute to the lagoon city and to Caffè Florian, opened in Venice since 1720.
The warm scent of spices and the full-bodied flavour, make it perfect to accompany sweet and savoury morning breakfasts and also for a fragrant afternoon break with homemade cakes.
10 teabags in cotton 30 g – 1,06 oz

Ingredients
Sri Lanka black tea, cinnamon, cloves, nutmeg

Color
Deep, bright copper

Aroma
Hints of wood and spices

Taste
Full, round and spicy

Preparation
1 teabag for one cup
Infusion time 3 minutes
Drink pure or with a touch of sugar or honey

Matching
Ideal with savoury or sweet breakfasts and also in the afternoon homemade cakes

 

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  • Net weight10 cotton teabags - 30 gr

Description

Cinnamon, cloves and nutmeg are the ingredients of the original blend of Venice 1720 tea, a refined black Orange Pekoe coming from Sri Lanka and composed only by the last two leaves and from the apical bud of the tea plant. The spices recall the trade that made Venice famous during the centuries of the Serenissima Republic: this blend is a tribute to the lagoon city and to Caffè Florian, opened in Venice since 1720. The warm scent of spices and the full-bodied flavour, make it perfect to accompany sweet and savoury morning breakfasts and also for a fragrant afternoon break with homemade cakes. 10 teabags in cotton 30 g - 1,06 oz Ingredients Sri Lanka black tea, cinnamon, cloves, nutmeg Color Deep, bright copper Aroma Hints of wood and spices Taste Full, round and spicy Preparation 1 teabag for one cup Infusion time 3 minutes Drink pure or with a touch of sugar or honey Matching Ideal with savoury or sweet breakfasts and also in the afternoon homemade cakes  

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