NEW

English Breakfast tea – teabags
NEW

15,00 

VAT included
English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast.

English Breakfast tea – teabags

15,00 

English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast.
It combines a selection of strong black teas that make it full-bodied and slightly bitter.
You can drink it natural or with a splash of milk, and sweeten with sugar or honey.
Its origin seems to date back to the end of the 19th century, when a Scottish tea Master from Edinburgh, Mr. Drysdale, firstly prepared this mix of different black teas, calling it Breakfast tea. Among the first people to drink the new blend was Queen Victoria, fond of the Scottish culture. The Breakfast tea took off from here throughout England.
10 teabags in cotton 30 g – 1,06 oz

Ingredients
Black teas blends from Indonesia e Sri Lanka

Color
Red-brown

Aroma
Wooden and spicy notes

Taste
Decisive and slightly astringent

Preparation
1 teabag per one cup
Infusion time 3 minutes

Matching
Ideal with english-style savoury breakfast but also with traditional sweet breakfast

Categories: , Tag:
Add to wishlist
Do you need help?

Shipping rates are charged as follows:

ITALY: for purchases up to 69 euros, shipping rates are 12 euros; orders above 69 euros are free of charge

EUROPEAN UNION: for purchases up to 99 euros, shipping rates are 20 euros; orders above 99 euros are free of charge

REST OF THE WORLD: shipping rates are calculated depending on the delivery address.

Florian e-shop uses UPS couriers.

Goods are shipped within 5 working days from your order confirmation. Delivery time may change, depending on destination.

  • Net weight 10 cotton teabags - 30 gr

Description

English breakfast tea is a traditional and surely one of the most popular and appreciated blend of black teas, an energy boost to pair with sweet and savoury breakfast. It combines a selection of strong black teas that make it full-bodied and slightly bitter. You can drink it natural or with a splash of milk, and sweeten with sugar or honey. Its origin seems to date back to the end of the 19th century, when a Scottish tea Master from Edinburgh, Mr. Drysdale, firstly prepared this mix of different black teas, calling it Breakfast tea. Among the first people to drink the new blend was Queen Victoria, fond of the Scottish culture. The Breakfast tea took off from here throughout England. 10 teabags in cotton 30 g – 1,06 oz Ingredients Black teas blends from Indonesia e Sri Lanka Color Red-brown Aroma Wooden and spicy notes Taste Decisive and slightly astringent Preparation 1 teabag per one cup Infusion time 3 minutes Matching Ideal with english-style savoury breakfast but also with traditional sweet breakfast

More information

You may also like